Directions:
- In a large bowl, combine 2 cups flour, yeast and salt. In a small saucepan, heat milk, oil and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; turn onto a lightly floured surface. Divide in half; roll each portion into a 15-in. x 10-in. rectangle. Spread butter to within 1/2 in. of edges; spread with strawberry preserves. Combine sugar and cinnamon; sprinkle over preserves.
- Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into 12 slices. Place cut side down in two greased 15-in. x 10-in. x 1-in. baking pans. Cover and let rise until almost doubled, about 30 minutes.
- Bake at 350° for 25-30 minutes or until golden brown. Cool for 20 minutes. For glaze, in a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth. Add enough milk to achieve desired consistency; drizzle over rolls. Sprinkle with pecans. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490 Kcal (2052 kJ) | ||
| Calories from fat | 61.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 5% | |
| Sodium | 113.62mg | 5% | |
| Potassium | 63.85mg | 1% | |
| Total Carbs | 95.93g | 32% | |
| Sugars | 22.58g | 90% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.56 Kcal (1095 kJ) | ||
| Calories from fat | 32.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 11% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 5% | |
| Sodium | 60.65mg | 5% | |
| Potassium | 34.08mg | 1% | |
| Total Carbs | 51.21g | 32% | |
| Sugars | 12.06g | 90% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 4.16g | 16% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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