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Strawberry Pecan Bread Recipe

Strawberry Pecan Bread Recipe

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Ingredients:

Serving

3 cups flour
1 tsp salt
2 cups sugar
1 1/4 cups oil
1 tsp baking soda
1 tsp cinnamon
4 eggs, beaten
2 cups strawberries, sliced
1 1/4 cups pecans, chopped

Directions:

Combine the dry ingredients. Add eggs, oil, strawberries and pecans. Stir just until all ingredients are moistened, may still be a bit lumpy.
Spoon the batter into 2 well-greased 9x5x3-inch loaf pans. Bake at 350ºF for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes, the remove and cool completely on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1128.65 Kcal (4725 kJ)
Calories from fat	676.41 Kcal
		% Daily Value*
Total Fat	75.16g	116%
Cholesterol	81.84mg	27%
Sodium	1733.18mg	72%
Potassium	361.66mg	8%
Total Carbs	108.13g	36%
Sugars	46.19g	185%
Dietary Fiber	10.99g	44%
Protein	14.31g	29%
Vitamin C	26.5mg	44%
Iron	5.8mg	32%
Calcium	215.6mg	22%

Amount Per 100 g
Calories	407.23 Kcal (1705 kJ)
Calories from fat	244.05 Kcal
		% Daily Value*
Total Fat	27.12g	116%
Cholesterol	29.53mg	27%
Sodium	625.34mg	72%
Potassium	130.49mg	8%
Total Carbs	39.01g	36%
Sugars	16.66g	185%
Dietary Fiber	3.96g	44%
Protein	5.16g	29%
Vitamin C	9.6mg	44%
Iron	2.1mg	32%
Calcium	77.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28

Points
31

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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