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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Moist and tangy quick bread. Ingredients:
3 cups flour |
1 teaspoon salt |
2 cups sugar |
1 1/4 cups oil |
1 teaspoon baking soda |
1 teaspoon cinnamon |
4 eggs, beaten |
2 cups strawberries, sliced |
1 1/4 cups pecans, chopped |
Directions:
1. Combine the dry ingredients. Add eggs, oil, strawberries and pecans. Stir just until all ingredients are moistened, may still be a bit lumpy.
2. Spoon the batter into 2 well-greased 9x5x3-inch loaf pans. Bake at 350ºF for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes, the remove and cool completely on wire racks.
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