Directions:
- Hull berries; rinse and drain. Set aside 4 cups of the prettiest berries to drain dry on towels.
- Beat cream cheese with 1/4 cup sugar, milk, and vanilla until smooth. Spread cheese mixture evenly over bottom of pastry shell.
- In a blender or food processor, smoothly purée remaining berries with 1/2 cup water.
- In a 1- to 2-quart pan, mix cornstarch and remaining 3/4 cup sugar. Add berry purée and stir over high heat until mixture boils and thickens, about 4 minutes. Remove from heat and stir in lemon juice.
- Peel and thinly slice peach, arranging slices on cheese filling. Set whole strawberries, tips up, on peaches. Spoon hot berry glaze over fruit to cover completely.
- Chill pie until glaze is cool and set, at least 1 hour. If making ahead, cover when cold and chill up to 1 day. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2425.85 Kcal (10157 kJ) | ||
| Calories from fat | 946.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.19g | 162% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 11% | |
| Sodium | 737.9mg | 31% | |
| Potassium | 2102.76mg | 45% | |
| Total Carbs | 355.27g | 118% | |
| Sugars | 187.37g | 749% | |
| Dietary Fiber | 27.92g | 112% | |
| Protein | 31.16g | 62% | |
| Vitamin C | 565.9mg | 943% | |
| Iron | 7.4mg | 41% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 149.8 Kcal (627 kJ) | ||
| Calories from fat | 58.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 162% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 11% | |
| Sodium | 45.57mg | 31% | |
| Potassium | 129.85mg | 45% | |
| Total Carbs | 21.94g | 118% | |
| Sugars | 11.57g | 749% | |
| Dietary Fiber | 1.72g | 112% | |
| Protein | 1.92g | 62% | |
| Vitamin C | 34.9mg | 943% | |
| Iron | 0.5mg | 41% | |
| Calcium | 15.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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