Strawberry Peach Melba Recipe

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Strawberry Peach Melba
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Ingredients
10
Count
Nutrition
285
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a saucepan, mash strawberries; add sugar, water and lemon juice. Cook and stir until mixture comes to a boil.
  2. Combine the cornstarch and cold water until smooth; stir into the strawberry mixture.
  3. Cook and stir for 2 minutes or until thickened and bubbly.
  4. Remove from the heat; stir in vanilla.
  5. Strain to remove the pulp.
  6. Place the pan in an ice-water bath to cool, stirring occasionally.
  7. Serve strawberry sauce over ice cream; top with peaches and whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.94 Kcal (1193 kJ)
Calories from fat 4.05 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 1.39mg 0%
Sodium 4.29mg 0%
Potassium 190.04mg 4%
Total Carbs 71.13g 24%
Sugars 64.9g 260%
Dietary Fiber 2.36g 9%
Protein 1.32g 3%
Vitamin C 67.9mg 113%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 138.22 Kcal (579 kJ)
Calories from fat 1.96 Kcal
% Daily Value*
Total Fat 0.22g 1%
Cholesterol 0.67mg 0%
Sodium 2.08mg 0%
Potassium 92.18mg 4%
Total Carbs 34.51g 24%
Sugars 31.48g 260%
Dietary Fiber 1.15g 9%
Protein 0.64g 3%
Vitamin C 32.9mg 113%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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