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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A wonderful, easy dessert that is perfect for a special occasion. Use homemade vanilla ice cream if you can and real whipped cream to make this even better! The recipe is adapted from a magazine. Ingredients:
3 cups fresh strawberries or 3 cups frozen whole strawberries |
1 cup confectioners' sugar |
1/4 cup water |
1 teaspoon lemon juice |
2 teaspoons cornstarch |
1 tablespoon cold water |
1 teaspoon vanilla extract |
4 scoops vanilla ice cream |
1 (15 ounce) can peach slices, drained |
whipped cream |
Directions:
1. In a saucepan, mash strawberries; add sugar, water and lemon juice. Cook and stir until mixture comes to a boil.
2. Combine the cornstarch and cold water until smooth; stir into the strawberry mixture.
3. Cook and stir for 2 minutes or until thickened and bubbly.
4. Remove from the heat; stir in vanilla.
5. Strain to remove the pulp.
6. Place the pan in an ice-water bath to cool, stirring occasionally.
7. Serve strawberry sauce over ice cream; top with peaches and whipped topping.
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