Directions:
- Preheat oven to 250°. Line a baking sheet with parchment paper, and set aside.
- Beat egg whites and cream of tartar at high speed with an electric mixer until very foamy. Add sugar, about 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar dissolves.
- Drop meringue onto prepared pan. Gently spread meringue with a rubber spatula into a 10-inch round on prepared baking sheet. Bake 1 1/2 hours. Turn heat off, and let cool in oven about 2 hours. Remove from oven; cool completely.
- Loosen meringue from parchment paper with a spatula or knife, and transfer to a plate or cake stand. Stir together mascarpone cheese and next 3 ingredients. Spoon cheese mixture onto meringue; top with orange segments and berries.
- *If mascarpone or cream cheese is thick, thin with 1 to 2 tablespoons fresh orange juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1874.73 Kcal (7849 kJ) | ||
| Calories from fat | 938.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.33g | 161% | |
|---|---|---|---|
| Cholesterol | 292.57mg | 98% | |
| Sodium | 358.93mg | 15% | |
| Potassium | 1437.87mg | 31% | |
| Total Carbs | 212.36g | 71% | |
| Sugars | 178.28g | 713% | |
| Dietary Fiber | 14.39g | 58% | |
| Protein | 37.56g | 75% | |
| Vitamin C | 422.6mg | 704% | |
| Calcium | 369.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 153.72 Kcal (644 kJ) | ||
| Calories from fat | 76.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 161% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 98% | |
| Sodium | 29.43mg | 15% | |
| Potassium | 117.9mg | 31% | |
| Total Carbs | 17.41g | 71% | |
| Sugars | 14.62g | 713% | |
| Dietary Fiber | 1.18g | 58% | |
| Protein | 3.08g | 75% | |
| Vitamin C | 34.7mg | 704% | |
| Calcium | 30.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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