Directions:
- Preheat oven to 375°F. Arrange strawberries in an even layer in a 9-inch pie plate.
- Whip egg whites in a very clean, perfectly dry bowl with an electric mixer until foamy. Add cream of tartar and beat until peaks form. With mixer running, add sugar in a slow, steady stream. Continue to whip egg whites until peaks are stiff and glossy, but not dry. Be careful not to overwhip whites. Gently fold in vanilla with a rubber spatula (see Tip Strip, left, for more detailed information on making meringue). Carefully spoon meringue over strawberries and gently spread evenly with a rubber spatula, making sure meringue touches edges of pie plate.
- Bake until meringue is golden brown and berries are juicy, 10 to 12 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.54 Kcal (191 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.05mg | 1% | |
| Potassium | 130.21mg | 3% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 35.1mg | 59% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.94 Kcal (251 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.08mg | 1% | |
| Potassium | 171.38mg | 3% | |
| Total Carbs | 13.15g | 3% | |
| Sugars | 10.57g | 32% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 2.38g | 4% | |
| Vitamin C | 46.2mg | 59% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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