Strawberry Pancake Roll-Ups Recipe

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Strawberry Pancake Roll-Ups
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Ingredients
11
Count
Nutrition
612
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Thinly slice 2 cups strawberries. In a blender or food processor, whirl remaining 1 quart strawberries until smooth.
  2. Press through a fine strainer into a bowl, extracting as much liquid as possible with the back of a spoon or a spatula; discard residue. Whisk 1/4 cup sugar and the lemon juice into strawberry purée.
  3. In the blender or food processor (no need to rinse), whirl cream cheese and 1/2 cup of the strawberry purée until blended and smooth.
  4. In a bowl, mix flour, baking soda, salt, and remaining 2 tablespoons sugar. In another bowl, whisk eggs, buttermilk, and milk just to blend. Whisk milk mixture into flour mixture just until evenly moistened.
  5. Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°); when hot, coat lightly with oil and adjust heat to maintain temperature.
  6. Spoon batter in 1/2-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer.
  7. As pancakes are cooked, transfer to baking sheets and keep warm in a 200° oven. Coat pan with more oil as necessary to pan to cook remaining pancakes.
  8. Spread each pancake with about 2 tablespoons cream cheese mixture and roll up. Set two roll-ups on each plate, top evenly with sliced strawberries, and drizzle with a little strawberry purée; serve with remaining purée to add to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.11 Kcal (2563 kJ)
Calories from fat 225.03 Kcal
% Daily Value*
Total Fat 25g 38%
Cholesterol 166.7mg 56%
Sodium 948.96mg 40%
Potassium 800.29mg 17%
Total Carbs 79.75g 27%
Sugars 34.73g 139%
Dietary Fiber 6.76g 27%
Protein 18.61g 37%
Vitamin C 160.9mg 268%
Iron 1mg 5%
Calcium 300.6mg 30%
Amount Per 100 g
Calories 107.21 Kcal (449 kJ)
Calories from fat 39.41 Kcal
% Daily Value*
Total Fat 4.38g 38%
Cholesterol 29.2mg 56%
Sodium 166.2mg 40%
Potassium 140.16mg 17%
Total Carbs 13.97g 27%
Sugars 6.08g 139%
Dietary Fiber 1.18g 27%
Protein 3.26g 37%
Vitamin C 28.2mg 268%
Iron 0.2mg 5%
Calcium 52.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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