Directions:
- Stir 1 cup water and sugar in small saucepan over medium heat until sugar dissolves. Bring to boil. Chill sugar syrup until cold, about 1 hour.
- Combine sliced strawberries, fresh orange juice and orange peel in processor. Puree until smooth. With processor running, gradually add chilled sugar syrup and process until well blended. Transfer sorbet mixture to 13x9x2-inch glass dish. Freeze just until sorbet is firm, stirring every 30 minutes, about 3 hours total. Transfer frozen sorbet to processor. Puree until smooth. Spoon into dessert glasses and serve immediately or freeze in covered container up to 3 days.
- Per serving: calories, 116; total fat, 0; saturated fat, 0; cholesterol, 0 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.79 Kcal (728 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.78mg | 0% | |
| Potassium | 156.49mg | 3% | |
| Total Carbs | 45.9g | 15% | |
| Sugars | 42.84g | 171% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 58.5mg | 97% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.18 Kcal (382 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.51mg | 0% | |
| Potassium | 82.1mg | 3% | |
| Total Carbs | 24.08g | 15% | |
| Sugars | 22.47g | 171% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 30.7mg | 97% | |
| Iron | 0.6mg | 7% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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