Directions:
- Bring water, sugar, and, if desired, strawberries to a boil in a saucepan, stirring until sugar dissolves; boil 1 minute. Remove from heat. If necessary, pour syrup through a wire-mesh strainer into a bowl, discarding fruit; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2102.64 Kcal (8803 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 58.26mg | 2% | |
| Potassium | 1672.32mg | 36% | |
| Total Carbs | 563.04g | 188% | |
| Sugars | 526.56g | 2106% | |
| Dietary Fiber | 34.08g | 136% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 698.6mg | 1164% | |
| Iron | 17mg | 95% | |
| Calcium | 212.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 102.02 Kcal (427 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.83mg | 2% | |
| Potassium | 81.14mg | 36% | |
| Total Carbs | 27.32g | 188% | |
| Sugars | 25.55g | 2106% | |
| Dietary Fiber | 1.65g | 136% | |
| Protein | 0.83g | 34% | |
| Vitamin C | 33.9mg | 1164% | |
| Iron | 0.8mg | 95% | |
| Calcium | 10.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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