Non Alcoholic Korean Strawberry Punch Recipe

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Non Alcoholic Korean Strawberry Punch
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Ingredients
5
Count
Nutrition
58
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Boil the water and sugar together, stir until the sugar is dissolved, boil ten minutes and let it completely cool (about 1 1/2 hrs) Place strawberries& ginger in a large bowl and pour in the sugar syrup.
  2. Cover and put in the fridge for about 2 hours to chill.
  3. Remove ginger and pour into glasses or punch cups garnish with a few pine nuts on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.69 Kcal (242 kJ)
Calories from fat 8.61 Kcal
% Daily Value*
Total Fat 0.96g 1%
Sodium 3.93mg 0%
Potassium 99.59mg 2%
Total Carbs 12.44g 4%
Sugars 10.38g 42%
Dietary Fiber 1.25g 5%
Protein 0.79g 2%
Vitamin C 35.1mg 59%
Iron 0.1mg 0%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 25.51 Kcal (107 kJ)
Calories from fat 3.81 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 1.74mg 0%
Potassium 44.04mg 2%
Total Carbs 5.5g 4%
Sugars 4.59g 42%
Dietary Fiber 0.55g 5%
Protein 0.35g 2%
Vitamin C 15.5mg 59%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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