Directions:
- Place half of each ingredient in a blender; cover and process until blended. Pour into chilled glasses. Repeat with remaining ingredients. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.57 Kcal (450 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 12.19mg | 1% | |
| Potassium | 342.63mg | 7% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 72.8mg | 121% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 54.28 Kcal (227 kJ) | ||
| Calories from fat | 1.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 1% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 1% | |
| Sodium | 6.15mg | 1% | |
| Potassium | 172.88mg | 7% | |
| Total Carbs | 12.27g | 8% | |
| Sugars | 9.12g | 72% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 1.19g | 5% | |
| Vitamin C | 36.7mg | 121% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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