Directions:
- Preheat oven to 350 degrees. Grease and flour a 9x5 loaf pan. In small bowl, combine first 4 ingredients and set aside.
- In large bowl with electric beater, mix eggs and oil. Add strawberries and continue beating until berries are broken up. Add flour mixture and pecans. Pour into loaf pan. Bake 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.35 Kcal (4251 kJ) | ||
| Calories from fat | 583.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.79g | 100% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1951.72mg | 81% | |
| Potassium | 295.59mg | 6% | |
| Total Carbs | 100.14g | 33% | |
| Sugars | 30.94g | 124% | |
| Dietary Fiber | 10.05g | 40% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 5.5mg | 30% | |
| Calcium | 228.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 459.54 Kcal (1924 kJ) | ||
| Calories from fat | 263.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 100% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 27% | |
| Sodium | 883.33mg | 81% | |
| Potassium | 133.78mg | 6% | |
| Total Carbs | 45.32g | 33% | |
| Sugars | 14g | 124% | |
| Dietary Fiber | 4.55g | 40% | |
| Protein | 6.41g | 28% | |
| Vitamin C | 2mg | 7% | |
| Iron | 2.5mg | 30% | |
| Calcium | 103.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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