Directions:
- In a bowl, sift the first 4 ingredients; set aside.
- Mix the next 4 ingredients together in another bowl.
- Fold flour mixture with orange juice mixture, then stir in bananas, cranberries and nuts.
- Pour into 2 lightly greased loaf pans.
- Bake at 350° for 45 minutes to 1 hour, or until a toothpick inserted comes out clean.
- *Note: I haven't made this bread in quite awhile and for some reason my recipe doesn't have the bake time written down, so I'm going by the bake time on a banana bread and a cranberry bread.
- I suggest checking at 30 minutes to be on the safe side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2151.22 Kcal (9007 kJ) | ||
| Calories from fat | 954.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.11g | 163% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 5165.4mg | 215% | |
| Potassium | 1172.64mg | 25% | |
| Total Carbs | 279.86g | 93% | |
| Sugars | 107.1g | 428% | |
| Dietary Fiber | 25.23g | 101% | |
| Protein | 32.5g | 65% | |
| Vitamin C | 38mg | 63% | |
| Iron | 14mg | 78% | |
| Calcium | 482.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 326.83 Kcal (1368 kJ) | ||
| Calories from fat | 145.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 163% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 27% | |
| Sodium | 784.76mg | 215% | |
| Potassium | 178.15mg | 25% | |
| Total Carbs | 42.52g | 93% | |
| Sugars | 16.27g | 428% | |
| Dietary Fiber | 3.83g | 101% | |
| Protein | 4.94g | 65% | |
| Vitamin C | 5.8mg | 63% | |
| Iron | 2.1mg | 78% | |
| Calcium | 73.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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