Directions:
- In a food processor or bowl, combine flour and 1/4 cup sugar. Add 1/2 cup butter, cut into chunks. Whirl or rub in with your fingers until fine crumbs form. Add egg yolk; whirl or mix with a fork until dough holds together. Firmly pat into a ball.
- Press dough evenly over bottom and up sides of a 10- to 11-inch tart pan with removable rim.
- Bake in a 300° regular or convection oven until golden, 25 to 30 minutes.
- Meanwhile, in food processor (no need to wash) or a bowl with a mixer on medium-high speed, whirl or beat remaining 2 tablespoons sugar, 1 tablespoon butter, egg white, and almond paste until smooth. Gently spread over bottom of tart crust.
- Return to oven and bake until crust is deep golden brown and almond paste mixture feels dry to touch, about 15 minutes. Let cool on a rack.
- Arrange nectarines on almond filling in concentric circles around outside of tart, strawberries in the middle.
- Heat jam in a microwave-safe bowl in a microwave oven on full power (100%) until melted, about 1 minute, stirring after 30 seconds. Brush evenly over fruit.
- Chill until jam is set, about 1 hour, or chill airtight up to 6 hours. Remove pan rim and cut tart into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1831.47 Kcal (7668 kJ) | ||
| Calories from fat | 449.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.94g | 77% | |
|---|---|---|---|
| Cholesterol | 216.53mg | 72% | |
| Sodium | 91.89mg | 4% | |
| Potassium | 1672.27mg | 36% | |
| Total Carbs | 317.11g | 106% | |
| Sugars | 154.89g | 620% | |
| Dietary Fiber | 22.45g | 90% | |
| Protein | 39.37g | 79% | |
| Vitamin C | 163.9mg | 273% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 312.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 172.92 Kcal (724 kJ) | ||
| Calories from fat | 42.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 77% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 72% | |
| Sodium | 8.68mg | 4% | |
| Potassium | 157.89mg | 36% | |
| Total Carbs | 29.94g | 106% | |
| Sugars | 14.62g | 620% | |
| Dietary Fiber | 2.12g | 90% | |
| Protein | 3.72g | 79% | |
| Vitamin C | 15.5mg | 273% | |
| Iron | 0.5mg | 27% | |
| Calcium | 29.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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