Strawberry Muffins Recipe

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Strawberry Muffins
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Ingredients
9
Count
Nutrition
357
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the first four ingredients. In another bowl, whisk the eggs, yogurt, butter and vanilla. Stir into the dry ingredients just until moistened. Fold in strawberries.
  2. Fill muffin cups coated with cooking spray or lined with paper liners two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.31 Kcal (1496 kJ)
Calories from fat 41.22 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 37.64mg 13%
Sodium 124.25mg 5%
Potassium 38.11mg 1%
Total Carbs 69.96g 23%
Sugars 13.24g 53%
Dietary Fiber 0.54g 2%
Protein 6.42g 13%
Vitamin C 10.6mg 18%
Iron 0.1mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 222.94 Kcal (933 kJ)
Calories from fat 25.72 Kcal
% Daily Value*
Total Fat 2.86g 7%
Cholesterol 23.49mg 13%
Sodium 77.53mg 5%
Potassium 23.78mg 1%
Total Carbs 43.65g 23%
Sugars 8.26g 53%
Dietary Fiber 0.34g 2%
Protein 4.01g 13%
Vitamin C 6.6mg 18%
Iron 0.1mg 1%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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