Coconut Macaroon Cookies Recipe

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Coconut Macaroon Cookies
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Ingredients
12
Count
Nutrition
2384
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, cream Crisco shortening, butter, both sugars, vanilla, and eggs. Mix well.
  3. Stir in flour, baking soda, baking powder, and salt. Mix well.
  4. Stir in oats and coconut.
  5. Drop by teaspoonfuls on a parchment lined cookie sheet.
  6. Bake about 9 to 10 minutes.
  7. Remove cookies from baking sheet.
  8. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2383.53 Kcal (9979 kJ)
Calories from fat 1138.92 Kcal
% Daily Value*
Total Fat 126.55g 195%
Cholesterol 149.79mg 50%
Sodium 3321.56mg 138%
Potassium 1022.46mg 22%
Total Carbs 297.13g 99%
Sugars 130.41g 522%
Dietary Fiber 18.5g 74%
Protein 25.28g 51%
Vitamin A 0.2mg 6%
Iron 11.6mg 64%
Calcium 598.1mg 60%
Amount Per 100 g
Calories 458.78 Kcal (1921 kJ)
Calories from fat 219.22 Kcal
% Daily Value*
Total Fat 24.36g 195%
Cholesterol 28.83mg 50%
Sodium 639.33mg 138%
Potassium 196.8mg 22%
Total Carbs 57.19g 99%
Sugars 25.1g 522%
Dietary Fiber 3.56g 74%
Protein 4.87g 51%
Iron 2.2mg 64%
Calcium 115.1mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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