Directions:
- Preheat oven to 200°C.
- Lightly grease ovenproof dish with some butter (I use oil spray).
- Arrange strawberries in dish.
- To make muesli topping combine muesli, brown sugar, flour and butter.
- Using fingertips rub until well combined.
- Crumble muesli mixture over strawberries and bake for 15-20 minutes.
- Cool in dish 5 minutes, dust with icing sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.96 Kcal (1348 kJ) | ||
| Calories from fat | 158.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 13% | |
| Sodium | 240.21mg | 10% | |
| Potassium | 284.01mg | 6% | |
| Total Carbs | 41.08g | 14% | |
| Sugars | 22.88g | 92% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 73.8mg | 123% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.02 Kcal (737 kJ) | ||
| Calories from fat | 86.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 27% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 13% | |
| Sodium | 131.33mg | 10% | |
| Potassium | 155.27mg | 6% | |
| Total Carbs | 22.46g | 14% | |
| Sugars | 12.51g | 92% | |
| Dietary Fiber | 2.34g | 17% | |
| Protein | 2.01g | 7% | |
| Vitamin C | 40.3mg | 123% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 34.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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