Directions:
- Making the fountain with the sifted flour, put in the middle butter and work it with sugar, add the egg continuing to work and mix with cocoa and flour.
- Knead quickly to obtain a homogeneous mixture, forming a ball and wrap with nylon.
- Put in refrigerator to rest for 30 minutes.
- Dust the work plan with a little flour, spread the dough high about 1/2 cm and obtain biscuits with shapes.
- Lining a pan with baking paper, put on the biscuits and cook for about 15 minutes in preheated oven at 180°C
- Cool biscuits before putting them in tin cans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1323.11 Kcal (5540 kJ) | ||
| Calories from fat | 667.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.15g | 114% | |
|---|---|---|---|
| Cholesterol | 226.97mg | 76% | |
| Sodium | 1796.27mg | 75% | |
| Potassium | 714.99mg | 15% | |
| Total Carbs | 148.45g | 49% | |
| Sugars | 20.38g | 82% | |
| Dietary Fiber | 13.05g | 52% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 6.1mg | 203% | |
| Iron | 7.6mg | 42% | |
| Calcium | 281.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 477.66 Kcal (2000 kJ) | ||
| Calories from fat | 240.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 114% | |
|---|---|---|---|
| Cholesterol | 81.94mg | 76% | |
| Sodium | 648.47mg | 75% | |
| Potassium | 258.12mg | 15% | |
| Total Carbs | 53.59g | 49% | |
| Sugars | 7.36g | 82% | |
| Dietary Fiber | 4.71g | 52% | |
| Protein | 7.13g | 40% | |
| Vitamin C | 3.6mg | 17% | |
| Vitamin A | 2.2mg | 203% | |
| Iron | 2.7mg | 42% | |
| Calcium | 101.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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