Directions:
- Preheat oven to 170°C.
- Heap the flour and icing sugar on the work surface and make a well. Put in the butter, and mix with knife or small metal spatula.
- When butter is almost incorporated add egg yolks and work the mixture with you fingers until you have a dough.
- Using the palm of you hand, push the dough away from you few times until is completely smooth.
- Roll into a ball, wrap in cling film and refrigerate for 30min.
- Divide the dough into 15pc each about 40g.
- Roll into a ball put on tray a press your thumb in the middle.
- Fill with you favorite jam.
- Bake 170C 10-12 minute.
- Tip: I use Ziploc bag cut a small corner and pipe the jam into a hole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.64 Kcal (2067 kJ) | ||
| Calories from fat | 310.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 126.23mg | 42% | |
| Sodium | 661.66mg | 28% | |
| Potassium | 104.07mg | 2% | |
| Total Carbs | 40.4g | 13% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 6.91g | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.6mg | 15% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 464.24 Kcal (1944 kJ) | ||
| Calories from fat | 292.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 53% | |
|---|---|---|---|
| Cholesterol | 118.71mg | 42% | |
| Sodium | 622.25mg | 28% | |
| Potassium | 97.87mg | 2% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 4.08g | 17% | |
| Dietary Fiber | 3.06g | 13% | |
| Protein | 6.5g | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.5mg | 15% | |
| Calcium | 95.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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