Directions:
- Place strawberries in a blender, and process until smooth. Pour into a large bowl; stir in sugar. Cover and let stand 30 minutes, stirring occasionally.
- Combine boiling water and gelatin in a small bowl; let stand 5 minutes or until gelatin dissolves, stirring constantly. Add the tequila and triple sec, and stir well. Stir the gelatin mixture into the strawberry mixture. Cover and chill for 10 minutes or until the mixture begins to thicken. Add yogurt (at room temperature), stirring with a wire whisk until well-blended. Divide the mixture evenly among 5 margarita glasses or large stemmed glasses; cover and chill at least 4 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.99 Kcal (892 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 43.3mg | 2% | |
| Potassium | 321.21mg | 7% | |
| Total Carbs | 40.04g | 13% | |
| Sugars | 33.6g | 134% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 74.1mg | 124% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 79.34 Kcal (332 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 2% | |
| Sodium | 16.13mg | 2% | |
| Potassium | 119.65mg | 7% | |
| Total Carbs | 14.92g | 13% | |
| Sugars | 12.52g | 134% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 4.01g | 22% | |
| Vitamin C | 27.6mg | 124% | |
| Calcium | 46.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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