Directions:
- Remove nearly all leaves from rosemary sticks but leave a few on the end.
- Reserve the leaves.
- Cut off top of strawberries and thread 6 onto each rosemary stick.
- Place sticks on a wire rack over a tray.
- Place the water and 1 cup of sugar in sauce pan.
- Bring to a boil and let.When the mixture is caramel color, pour over the strawberries.
- Whisk the cheese with a little ( about 2 tbs ) till sweetened to taste
- Divide the cheese on center of 4 plates, drizzle on the linoncello, and sprinkle with reserved rosemary leaves
- Llay strawberry kabobs over the cheese.
- Garnish with lemon zest
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.5 Kcal (1677 kJ) | ||
| Calories from fat | 246.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 91.13mg | 30% | |
| Sodium | 24.53mg | 1% | |
| Potassium | 50.49mg | 1% | |
| Total Carbs | 32.82g | 11% | |
| Sugars | 30.74g | 123% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 256.34 Kcal (1073 kJ) | ||
| Calories from fat | 157.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 42% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 30% | |
| Sodium | 15.7mg | 1% | |
| Potassium | 32.31mg | 1% | |
| Total Carbs | 21.01g | 11% | |
| Sugars | 19.67g | 123% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 3.13g | 10% | |
| Vitamin C | 11.8mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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