 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Unusal strawberry dessert, elegant and flavors blend very well for a refreshing fruit dessert. Ingredients:
4 sticks of fresh rosemary |
6 strawberries per person |
8 tbs water |
1 cup plus 2 tbs sugar |
9 oz marscapone cheese |
2 shots of limomcello liquer chilled |
1 lemon, zested |
Directions:
1. Remove nearly all leaves from rosemary sticks but leave a few on the end.
2. Reserve the leaves.
3. Cut off top of strawberries and thread 6 onto each rosemary stick.
4. Place sticks on a wire rack over a tray.
5. Place the water and 1 cup of sugar in sauce pan.
6. bring to a boil and let.When the mixture is caramel color, pour over the strawberries.
7. Whisk the cheese with a little ( about 2 tbs ) till sweetened to taste
8. Divide the cheese on center of 4 plates, drizzle on the linoncello, and sprinkle with reserved rosemary leaves
9. Llay strawberry kabobs over the cheese.
10. Garnish with lemon zest
|
|