Directions:
- Hull the strawberries, place them in a large bowl, and add the sugar and salt. With a potato masher, coarsely crush the fruit, combining it with the sugar. Stir in the buttermilk and cream, and combine well. Freeze in an ice-cream maker, following manufacturer’s instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.69 Kcal (2942 kJ) | ||
| Calories from fat | 332.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 138mg | 46% | |
| Sodium | 285.47mg | 12% | |
| Potassium | 945.35mg | 20% | |
| Total Carbs | 85.45g | 28% | |
| Sugars | 71.14g | 285% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 215.2mg | 359% | |
| Calcium | 378.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 103.97 Kcal (435 kJ) | ||
| Calories from fat | 49.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 57% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 46% | |
| Sodium | 42.24mg | 12% | |
| Potassium | 139.87mg | 20% | |
| Total Carbs | 12.64g | 28% | |
| Sugars | 10.53g | 285% | |
| Dietary Fiber | 1.06g | 29% | |
| Protein | 1.88g | 25% | |
| Vitamin C | 31.8mg | 359% | |
| Calcium | 56.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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