Strawberry Buttermilk Ice Cream Recipe

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Strawberry Buttermilk Ice Cream
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Ingredients
4
Count
Nutrition
57
Calories
Total time
15
Minutes
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Ingredients:

  • 2 pints strawberries , as ripe as possible
  • 3/4 cup sugar

Directions:

  1. Combine strawberries, sugar and lemon juice in a food processor or blender and process until smooth. (This will go more easily if you chop the strawberries first).
  2. Combine strawberry puree and buttermilk and stir until well blended.
  3. Refrigerate at least four hours, or overnight if possible.
  4. Transfer to ice cream maker and process according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.94 Kcal (238 kJ)
Calories from fat 5.88 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 2.61mg 1%
Sodium 34.9mg 1%
Potassium 132.1mg 3%
Total Carbs 11.47g 4%
Sugars 9.9g 40%
Dietary Fiber 0.95g 4%
Protein 1.78g 4%
Vitamin C 28.9mg 48%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 65.75 Kcal (275 kJ)
Calories from fat 6.79 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 3.02mg 1%
Sodium 40.3mg 1%
Potassium 152.53mg 3%
Total Carbs 13.24g 4%
Sugars 11.44g 40%
Dietary Fiber 1.1g 4%
Protein 2.06g 4%
Vitamin C 33.3mg 48%
Calcium 62.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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