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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1 quart(s) ripe fresh strawberries |
3/4 cup(s) sugar, or more to taste |
pinch of kosher salt |
1 1/2 cup(s) buttermilk, preferably full-fat |
1 1/2 cup(s) heavy cream |
Directions:
1. Hull the strawberries, place them in a large bowl, and add the sugar and salt. With a potato masher, coarsely crush the fruit, combining it with the sugar. Stir in the buttermilk and cream, and combine well. Freeze in an ice-cream maker, following manufacturer’s instructions.
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