Directions:
- Mix all ingredients in a heavy medium pot. Cook over low heat, stirring occasionally, until fruit releases juices, about 30 minutes. Continue to cook, stirring as needed to prevent sticking, until thick and slightly darker, about 1 1/2 hours.
- Chill jam in airtight containers up to 1 month, freeze up to 6 months, or process according to Sunset canning methods ( /canning).
- MAKE IT YOUR OWN
- Try these variations:
- Rose: Stir in 2 to 2 1/2 tsp. rose water at the end.
- Rhubarb: Replace 1 lb. strawberries with chopped rhubarb.
- Black pepper: Simmer berries with 2 tsp. crushed peppercorns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1808.44 Kcal (7572 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1083.63mg | 45% | |
| Potassium | 2515.13mg | 54% | |
| Total Carbs | 462.2g | 154% | |
| Sugars | 404.5g | 1618% | |
| Dietary Fiber | 33.49g | 134% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 967.2mg | 1612% | |
| Iron | 0.6mg | 3% | |
| Calcium | 272.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 91.44 Kcal (383 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 54.79mg | 45% | |
| Potassium | 127.17mg | 54% | |
| Total Carbs | 23.37g | 154% | |
| Sugars | 20.45g | 1618% | |
| Dietary Fiber | 1.69g | 134% | |
| Protein | 0.83g | 33% | |
| Vitamin C | 48.9mg | 1612% | |
| Calcium | 13.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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