Strawberry Heart Pillows Recipe

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Strawberry Heart Pillows
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Ingredients
4
Count
Nutrition
70
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Thaw puff pastry as directed on package; unfold.
  2. Preheat oven to 350F degrees.
  3. Using 2-inch heart-shaped cookie cutter, cut into 16 hearts (or, if it isn't Valentines or some other romantic occasion, use a sharp knife and cut into 30 1-1/2-inch squares).
  4. Place on ungreased cookie sheets and bake for 20 minutes or until golden.
  5. Remove from cookie sheets and cool completely on wire racks.
  6. Split each heart in half horizontally.
  7. Spread 1 teaspoon jam or preserves on bottom half of each heart.
  8. Top with a big spoonful of whipped topping.
  9. Cover with top half of heart.
  10. Garnish with a small spoonful of whipped topping and a strawberry slice.
  11. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.67 Kcal (292 kJ)
Calories from fat 23.98 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 3.15mg 1%
Sodium 13.38mg 1%
Potassium 5.62mg 0%
Total Carbs 11.43g 4%
Sugars 8.33g 33%
Dietary Fiber 0.09g 0%
Protein 0.39g 1%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 223.32 Kcal (935 kJ)
Calories from fat 76.88 Kcal
% Daily Value*
Total Fat 8.54g 4%
Cholesterol 10.09mg 1%
Sodium 42.88mg 1%
Potassium 18.01mg 0%
Total Carbs 36.63g 4%
Sugars 26.7g 33%
Dietary Fiber 0.3g 0%
Protein 1.24g 1%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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