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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Thank the Cool Whip people for this lovely, easy dessert. Ingredients:
1 sheet frozen puff pastry |
1 cup strawberry jam or 1 cup strawberry preserves (cherry or raspberry will work as well) |
1 (8 ounce) container cool whip, thawed |
sliced strawberry |
Directions:
1. Thaw puff pastry as directed on package; unfold.
2. Preheat oven to 350F degrees.
3. Using 2-inch heart-shaped cookie cutter, cut into 16 hearts (or, if it isn't Valentines or some other romantic occasion, use a sharp knife and cut into 30 1-1/2-inch squares).
4. Place on ungreased cookie sheets and bake for 20 minutes or until golden.
5. Remove from cookie sheets and cool completely on wire racks.
6. Split each heart in half horizontally.
7. Spread 1 teaspoon jam or preserves on bottom half of each heart.
8. Top with a big spoonful of whipped topping.
9. Cover with top half of heart.
10. Garnish with a small spoonful of whipped topping and a strawberry slice.
11. Refrigerate until ready to serve.
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