Directions:
- Puree berries, sugar and salt in processor till smooth. Add water and lemon juice and process to blend. Strain into an 8x8x2 inch metal pan.
- Cover with foil and place in freezer. Stir with fork every hour till frozen, about 4 hours. Using fork, scrape granita down length of pan, forming icy flakes. Return to freezer.
- Beat chilled cream till firm peaks form. Divide cream among dishes. Spoon granita over and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.66 Kcal (601 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 20.1mg | 1% | |
| Potassium | 78.19mg | 2% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 24.86g | 99% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.39 Kcal (445 kJ) | ||
| Calories from fat | 30.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 7% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 6% | |
| Sodium | 14.89mg | 1% | |
| Potassium | 57.9mg | 2% | |
| Total Carbs | 19.98g | 9% | |
| Sugars | 18.41g | 99% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 19.5mg | 44% | |
| Iron | 0.4mg | 3% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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