Directions:
- Beat yolks and sugar until the mixture becomes fluffy.
- Add milk and vanilla, stirring continuously until the mixture is well blended.
- Pour mixture into the top of a double boiler and cook over low heat until the mixture is the consistency of light cream.
- Keep stirring to prevent lumps.
- Pour the cooked mixture through a fine strainer, and cool in the refrigerator until mixture is cold (1 to 2 hours).
- Place cold mixture in electric ice cream maker, add the strawberry preserves and fresh strawberries.
- Process according to the directions for your machine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.09 Kcal (1060 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 125.21mg | 42% | |
| Sodium | 106.39mg | 4% | |
| Potassium | 262.83mg | 6% | |
| Total Carbs | 45.64g | 15% | |
| Sugars | 44.43g | 178% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 0.9mg | 5% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 113.65 Kcal (476 kJ) | ||
| Calories from fat | 13.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 5% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 42% | |
| Sodium | 47.77mg | 4% | |
| Potassium | 118.03mg | 6% | |
| Total Carbs | 20.5g | 15% | |
| Sugars | 19.95g | 178% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 3.67g | 16% | |
| Vitamin C | 9.3mg | 35% | |
| Iron | 0.4mg | 5% | |
| Calcium | 76.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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