Directions:
- Mash strawberries, bananas and sugar substitute; set aside. Dissolve gelatin in boiling water. Stir in strawberry mixture and pineapple.
- Pour half into an 8-in. square dish coated with cooking spray. Chill until firm. Combine yogurt and the remaining gelatin mixture; spoon over the first layer. Chill until firm, about 3 hours. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.59 Kcal (308 kJ) | ||
| Calories from fat | 5.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 1% | |
| Sodium | 5.17mg | 0% | |
| Potassium | 215.12mg | 5% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 47.54 Kcal (199 kJ) | ||
| Calories from fat | 3.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 1% | |
| Sodium | 3.34mg | 0% | |
| Potassium | 138.98mg | 5% | |
| Total Carbs | 9.91g | 5% | |
| Sugars | 5.93g | 37% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 1.55g | 5% | |
| Vitamin C | 19.8mg | 51% | |
| Vitamin A | 0.7mg | 36% | |
| Iron | 0.6mg | 5% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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