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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Even though it's low-fat, this salad is always a hit when served at church dinners and family reunions. Strawberries, bananas and pineapple give this dish its delightful natural sweetness.Ruth Barton, Millsap, Texas Ingredients:
2 cups frozen unsweetened strawberries |
2 medium ripe bananas |
sugar substitute equivalent to 2 tablespoons sugar |
1 package (.6 ounce) sugar-free strawberry gelatin |
2 cups boiling water |
1 can (8 ounces) unsweetened crushed pineapple, undrained |
1 cup (8 ounces) reduced-fat plain yogurt |
Directions:
1. Mash strawberries, bananas and sugar substitute; set aside. Dissolve gelatin in boiling water. Stir in strawberry mixture and pineapple.
2. Pour half into an 8-in. square dish coated with cooking spray. Chill until firm. Combine yogurt and the remaining gelatin mixture; spoon over the first layer. Chill until firm, about 3 hours. Yield: 8 servings.
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