Strawberry Cheesecake Brownies Recipe

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Strawberry Cheesecake Brownies
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Ingredients:

Directions:

  1. BROWNIES:
  2. HEAT oven to 350°F.
  3. Spray a 13x9-inch baking pan with no-stick cooking spray.
  4. Combine brownie mix, oil, water and 2 eggs in large bowl; stir 50 strokes with spoon.
  5. Stir in nuts, if desired.
  6. Spread into prepared pan.
  7. Bake 20 minutes.
  8. CHEESECAKE FILLING:
  9. BEAT cream cheese until fluffy in large bowl.
  10. Gradually beat in sweetened condensed milk.
  11. Mix in remaining 2 eggs, lemon juice and vanilla until smooth.
  12. Pour evenly over warm brownie.
  13. STRAWBERRY TOPPING
  14. STIR jam until smooth.
  15. Drop by teaspoonfuls over surface of filling.
  16. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned.
  17. Cool 1 hour.
  18. Loosely cover and chill in refrigerator for 2 hours or more.
  19. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.06 Kcal (494 kJ)
Calories from fat 103.07 Kcal
% Daily Value*
Total Fat 11.45g 18%
Cholesterol 45.33mg 15%
Sodium 28.44mg 1%
Potassium 57.72mg 1%
Total Carbs 2.01g 1%
Sugars 1.21g 5%
Dietary Fiber 0.36g 1%
Protein 3.01g 6%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 321.92 Kcal (1348 kJ)
Calories from fat 281.05 Kcal
% Daily Value*
Total Fat 31.23g 18%
Cholesterol 123.62mg 15%
Sodium 77.55mg 1%
Potassium 157.38mg 1%
Total Carbs 5.49g 1%
Sugars 3.3g 5%
Dietary Fiber 0.99g 1%
Protein 8.21g 6%
Vitamin C 5.2mg 3%
Iron 1mg 2%
Calcium 47.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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