Strawberry Fluff Recipe

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Strawberry Fluff
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Ingredients
7
Count
Nutrition
72
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set.
  2. Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired. Yield: 80 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.9 Kcal (301 kJ)
Calories from fat 6.74 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 2.69mg 1%
Sodium 49.11mg 2%
Potassium 83.22mg 2%
Total Carbs 16.38g 5%
Sugars 15.07g 60%
Dietary Fiber 1.02g 4%
Protein 1.27g 3%
Vitamin C 20.9mg 35%
Iron 0.5mg 3%
Calcium 34mg 3%
Amount Per 100 g
Calories 87.63 Kcal (367 kJ)
Calories from fat 8.22 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 3.28mg 1%
Sodium 59.86mg 2%
Potassium 101.42mg 2%
Total Carbs 19.96g 5%
Sugars 18.37g 60%
Dietary Fiber 1.24g 4%
Protein 1.54g 3%
Vitamin C 25.5mg 35%
Iron 0.6mg 3%
Calcium 41.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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