Strawberry Fluff Recipe

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Strawberry Fluff
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Ingredients
6
Count
Nutrition
122
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix gelatin and boiling water in 4-cup glass measuring cup; stir until gelatin is completely dissolved. Add enough ice cubes, stirring until ice melts, so mixture equals 2 cups. Put any remaining ice back in freezer.
  2. Place gelatin mixture, sour cream and strawberries in blender. Process until smooth, 1 to 2 minutes.
  3. Pour into 6 stemmed glasses, dividing equally. Cover with plastic wrap. Refrigerate until set, 3 to 4 hours. Garnish each with fanned whole strawberry. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.39 Kcal (512 kJ)
Calories from fat 48.3 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 13.42mg 4%
Sodium 76.94mg 3%
Potassium 140.89mg 3%
Total Carbs 14.69g 5%
Sugars 10.8g 43%
Dietary Fiber 1.09g 4%
Protein 4.08g 8%
Vitamin C 24.9mg 41%
Iron 0.4mg 2%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 62.29 Kcal (261 kJ)
Calories from fat 24.58 Kcal
% Daily Value*
Total Fat 2.73g 8%
Cholesterol 6.83mg 4%
Sodium 39.16mg 3%
Potassium 71.71mg 3%
Total Carbs 7.48g 5%
Sugars 5.5g 43%
Dietary Fiber 0.55g 4%
Protein 2.08g 8%
Vitamin C 12.7mg 41%
Iron 0.2mg 2%
Calcium 33.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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