Directions:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- Place coarse sugar in a shallow bowl. Roll dough into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in. indentation in the center of each ball.
- Bake at 375° for 9-11 minutes or until set. Press again into indentation with spoon handle. Remove to wire racks to cool. Spoon about 3/4 teaspoon strawberry jam into each cookie. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.63 Kcal (564 kJ) | ||
| Calories from fat | 24.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 3% | |
| Sodium | 27.08mg | 1% | |
| Potassium | 17.04mg | 0% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.83g | 4% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.81 Kcal (1159 kJ) | ||
| Calories from fat | 51.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 4% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 3% | |
| Sodium | 55.68mg | 1% | |
| Potassium | 35.03mg | 0% | |
| Total Carbs | 50.73g | 8% | |
| Sugars | 10.63g | 21% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.77g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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