Strawberry Filled Chocolate Roulade |
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Prep Time: 60 Minutes Cook Time: 12 Minutes |
Ready In: 72 Minutes Servings: 6 |
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From the Cook's Chocolate Library, this dessert is pretty, rich, and delicious. Ingredients:
5 1/2 ounces semisweet chocolate |
2 tablespoons water |
6 eggs |
3/4 cup fine sugar |
1/4 cup flour |
1 tablespoon unsweetened cocoa |
confectioners' sugar, to sprinkle |
1 1/4 cups heavy cream |
1/2 cup sliced strawberry |
1/2 cup strawberry, to decorate |
1/2 cup chocolate shavings, to decorate |
Directions:
1. Line a 15x10 inch jelly roll pan with parchment. Preheat oven to 400 degrees F.
2. Melt the chocolate in the water, then cool slightly.
3. Place the eggs and sugar in a bowl and whisk until foamy. Whisk in the chocolate in a thin stream. Sift the flour and cocoa together and fold into the mixture. Pour into the pan and level the top.
4. Bake for 12 minutes.
5. Dust a sheet of baking parchment with confectioner's sugar, turn out the roulade and peel off the lining parchment. Roll up the roulade with the fresh parchment on the inside. Place on a cooling rack, cover with a damp towel, and let cool completely.
6. Whisk the cream. Unroll the roulade and spread with the cream. Sprinkle the sliced strawberries in the cream and re-roll.
7. Place the roulade on a plate and dust with confectioners' sugar. Serve sliced, garnished with the chocolate and strawberries.
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