Strawberry Earthquake Cake Recipe

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Strawberry Earthquake Cake
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Ingredients
5
Count
Nutrition
111
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix the cake mix according to package directions.
  2. Grease and flour a 13 x 9 pan.
  3. Layer the shredded coconut on the bottom of the baking dish pan. Pour 1/2 of the prepared cake batter over the coconut.
  4. Cream together the cream cheese, powdered sugar, and mashed fresh strawberries.
  5. Drop the cream cheese mixture in large dollops over the cake mix. Pour the remaining cake batter over the top.
  6. Bake 350F for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.81 Kcal (464 kJ)
Calories from fat 66.32 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 12.47mg 4%
Sodium 108.04mg 5%
Potassium 136.71mg 3%
Total Carbs 10.3g 3%
Sugars 6.96g 28%
Dietary Fiber 0.41g 2%
Protein 1.38g 3%
Vitamin C 4.5mg 8%
Iron 0.1mg 1%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 328.93 Kcal (1377 kJ)
Calories from fat 196.86 Kcal
% Daily Value*
Total Fat 21.87g 11%
Cholesterol 37.03mg 4%
Sodium 320.7mg 5%
Potassium 405.8mg 3%
Total Carbs 30.59g 3%
Sugars 20.66g 28%
Dietary Fiber 1.21g 2%
Protein 4.09g 3%
Vitamin C 13.4mg 8%
Iron 0.4mg 1%
Calcium 62mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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