Directions:
- Prepare cake mix as directed on package.
- Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
- Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
- To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6681.26 Kcal (27973 kJ) | ||
| Calories from fat | 2648.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.26g | 453% | |
|---|---|---|---|
| Cholesterol | 519.24mg | 173% | |
| Sodium | 387.71mg | 16% | |
| Potassium | 1226.49mg | 26% | |
| Total Carbs | 1030.96g | 344% | |
| Sugars | 951.83g | 3807% | |
| Dietary Fiber | 16.73g | 67% | |
| Protein | 39.58g | 79% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.7mg | 43% | |
| Calcium | 238.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 435.26 Kcal (1822 kJ) | ||
| Calories from fat | 172.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 453% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 173% | |
| Sodium | 25.26mg | 16% | |
| Potassium | 79.9mg | 26% | |
| Total Carbs | 67.16g | 344% | |
| Sugars | 62.01g | 3807% | |
| Dietary Fiber | 1.09g | 67% | |
| Protein | 2.58g | 79% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.5mg | 43% | |
| Calcium | 15.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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