Strawberry Earthquake Cake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Mmmmm! This is a really, really yummy dessert ...and soooo simple too! Ingredients:
1 c. fresh strawberries, washed and mashed |
1 & 1/4 c. powdered sugar |
1 box white cake mix |
1 c. shredded coconut |
8 oz. cream cheese |
Directions:
1. Mix the cake mix according to package directions. 2. Grease and flour a 13 x 9 pan. 3. Layer the shredded coconut on the bottom of the baking dish pan. Pour 1/2 of the prepared cake batter over the coconut. 4. Cream together the cream cheese, powdered sugar, and mashed fresh strawberries. 5. Drop the cream cheese mixture in large dollops over the cake mix. Pour the remaining cake batter over the top. 6. Bake 350F for 25-30 minutes. |
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