Strawberry Earthquake Cake Recipe

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Strawberry Earthquake Cake
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Ingredients
8
Count
Nutrition
269
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix cake according to package instructions.
  2. Grease and flour 9x13-inch cake pan.
  3. Layer approximately 1 cup or more of coconut on bottom of pan.
  4. Pour 1/2 of the mixed cake batter over the coconut.
  5. Cream together the cream cheese, confectioner's sugar, and 1 cup mashed fresh strawberries.
  6. Drop cream cheese mixture in large dollops over cake mix.
  7. Pour remaining half of cake mix over top.
  8. Bake at 350° for 28-30 minutes.
  9. Do not overbake.
  10. Sweetened fresh strawberries can be poured over top as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.47 Kcal (1128 kJ)
Calories from fat 137.05 Kcal
% Daily Value*
Total Fat 15.23g 23%
Cholesterol 20.79mg 7%
Sodium 111.94mg 5%
Potassium 86.98mg 2%
Total Carbs 32.13g 11%
Sugars 29.76g 119%
Dietary Fiber 0.66g 3%
Protein 2.5g 5%
Vitamin C 7.6mg 13%
Iron 0.2mg 1%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 252.22 Kcal (1056 kJ)
Calories from fat 128.28 Kcal
% Daily Value*
Total Fat 14.25g 23%
Cholesterol 19.46mg 7%
Sodium 104.78mg 5%
Potassium 81.42mg 2%
Total Carbs 30.07g 11%
Sugars 27.86g 119%
Dietary Fiber 0.62g 3%
Protein 2.34g 5%
Vitamin C 7.1mg 13%
Iron 0.2mg 1%
Calcium 28.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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