Strawberry Earthquake Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Quick and easy recipe from the Florida Strawberry Growers Association. Ingredients:
1 cup fresh strawberry |
1 1/4 cups confectioners' sugar |
1 (18 ounce) box white cake mix |
3 egg whites (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 cup shredded coconut |
8 ounces cream cheese |
Directions:
1. Mix cake according to package instructions.
2. Grease and flour 9x13-inch cake pan.
3. Layer approximately 1 cup or more of coconut on bottom of pan.
4. Pour 1/2 of the mixed cake batter over the coconut.
5. Cream together the cream cheese, confectioner's sugar, and 1 cup mashed fresh strawberries.
6. Drop cream cheese mixture in large dollops over cake mix.
7. Pour remaining half of cake mix over top.
8. Bake at 350° for 28-30 minutes.
9. Do not overbake.
10. Sweetened fresh strawberries can be poured over top as desired.
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