Directions:
- Follow the recipe on the box for your Strawberry cake.
- Mix together in bowl pudding mix, strawberry powder, milk, and 6 drops of pink food coloring. Mix for about 2 minutes until thick. Put in refrigerator for 10-15 minutes to firm.
- Once firm, fold in whip cream very gently.
- Cut cake into 1 inch thick squares and place on the bottom of a large glass bowl (the glass shows off the layers.) Make sure you pack the squares tight all over the bottom going up about 1 1/2 inches.
- Spread pudding and cool whip mixture over the top of the cake squares.
- Place strawberries over the top starting at one side and making a spiral into the center of the cake.
- The dish is ready to serve. I reccomend letting it sit in the refrigerator for 1 hour to chill and let pudding mixture get firm again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.25 Kcal (843 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 139.12mg | 6% | |
| Potassium | 208.05mg | 4% | |
| Total Carbs | 34.44g | 11% | |
| Sugars | 27.3g | 109% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 0.7mg | 4% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 107.74 Kcal (451 kJ) | ||
| Calories from fat | 31.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 10% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 1% | |
| Sodium | 74.48mg | 6% | |
| Potassium | 111.38mg | 4% | |
| Total Carbs | 18.44g | 11% | |
| Sugars | 14.61g | 109% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 1.92g | 7% | |
| Vitamin C | 12.5mg | 39% | |
| Iron | 0.4mg | 4% | |
| Calcium | 72.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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