Directions:
- Combine half of the pureed strawberries with a quarter of the sugar. Cover and refrigerate.
- In a large bowl, beat egg whites until soft peaks form. Add remaining sugar, slowly, until a meringue forms and is thick and glossy in appearance.
- Put meringue in freezer container, cover and freeze until solid (about 1 hour).
- Spoon sweetened strawberry puree into dessert bowls.
- Top with frozen meringue. Garnish with fresh mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.54 Kcal (400 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 42.15mg | 2% | |
| Potassium | 156.92mg | 3% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 44.8mg | 75% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.54 Kcal (346 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 36.41mg | 2% | |
| Potassium | 135.57mg | 3% | |
| Total Carbs | 18.43g | 7% | |
| Sugars | 16.2g | 75% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 3.01g | 7% | |
| Vitamin C | 38.7mg | 75% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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