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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A summer dessert. Ingredients:
2 cups fresh strawberries |
3 egg whites |
1/2 cup sugar, divided |
fresh mint (optional) |
Directions:
1. Combine half of the pureed strawberries with a quarter of the sugar. Cover and refrigerate.
2. In a large bowl, beat egg whites until soft peaks form. Add remaining sugar, slowly, until a meringue forms and is thick and glossy in appearance.
3. Put meringue in freezer container, cover and freeze until solid (about 1 hour).
4. Spoon sweetened strawberry puree into dessert bowls.
5. Top with frozen meringue. Garnish with fresh mint sprigs.
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