Directions:
- Clean and drain strawberries; arrange in cooled pie shell.
- In a sauce pan, combine sugar, water, cornstarch and salt.
- Cook, stirring often, until thickened.
- Add strawberry jello.
- Pour over berries.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.15 Kcal (1575 kJ) | ||
| Calories from fat | 103.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Sodium | 248.3mg | 10% | |
| Potassium | 306.6mg | 7% | |
| Total Carbs | 66.02g | 22% | |
| Sugars | 32.45g | 130% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 105.3mg | 176% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.85 Kcal (514 kJ) | ||
| Calories from fat | 33.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 18% | |
|---|---|---|---|
| Sodium | 81.09mg | 10% | |
| Potassium | 100.13mg | 7% | |
| Total Carbs | 21.56g | 22% | |
| Sugars | 10.6g | 130% | |
| Dietary Fiber | 1.31g | 16% | |
| Protein | 1.2g | 7% | |
| Vitamin C | 34.4mg | 176% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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