Strawberry Sauce Recipe

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Strawberry Sauce
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Ingredients
6
Count
Nutrition
111
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 1/4 cup water
  • 1 tbsp cornstarch
  • 1 dash salt
  • 1 tsp butter

Directions:

  1. Wash and hull strawberries; crush 1 cup. Slice remainder and set aside.
  2. Combine crushed berries, sugar, water, cornstarch, and salt. Cook over medium heat, stirring constantly until mixture thickens and boils.
  3. Boil and stir for 1 minute.
  4. Add butter and fold in sliced berries.
  5. Serve right away or freeze until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.94 Kcal (464 kJ)
Calories from fat 8.62 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 2.54mg 1%
Sodium 40.8mg 2%
Potassium 175.07mg 4%
Total Carbs 25.94g 9%
Sugars 20.4g 82%
Dietary Fiber 2.3g 9%
Protein 1.15g 2%
Vitamin C 67.3mg 112%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 75.42 Kcal (316 kJ)
Calories from fat 5.86 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 1.73mg 1%
Sodium 27.74mg 2%
Potassium 119.02mg 4%
Total Carbs 17.64g 9%
Sugars 13.87g 82%
Dietary Fiber 1.56g 9%
Protein 0.78g 2%
Vitamin C 45.7mg 112%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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