Directions:
- Heat oven to 450°F.
- Stir Bisquick, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
- Place dough on surface sprinkled with Bisquick mix to coat.
- Shape into a ball; knead 10 times.
- Roll 1/2 inch thick.
- Cut with 2 1/2 inch round cutter dipped in dry Bisquick mix.
- Place on ungreased cookie sheet.
- Stir together cream cheese and preserves.
- Spoon about 1 heaping tsp of this mixture onto center of each dough circle.
- Sprinkle with sugar, if desired.
- Bake 8-10 minutes or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.95 Kcal (1884 kJ) | ||
| Calories from fat | 125.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 8% | |
| Sodium | 927.1mg | 39% | |
| Potassium | 203.29mg | 4% | |
| Total Carbs | 72.81g | 24% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 29.1mg | 49% | |
| Iron | 2.3mg | 13% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.48 Kcal (1132 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 22% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 8% | |
| Sodium | 557.31mg | 39% | |
| Potassium | 122.2mg | 4% | |
| Total Carbs | 43.77g | 24% | |
| Sugars | 7.73g | 51% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 5.12g | 17% | |
| Vitamin C | 17.5mg | 49% | |
| Iron | 1.4mg | 13% | |
| Calcium | 70.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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